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Creamy Avocado-Lime Guac Dressing
I love drizzles on food! They promise little pops of flavor, not to mention color, and this creamy avocado-lime guac dressing does not disappoint. It gives tacos and nachos a restaurant-made look and...
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Hawaii-Style Potato Salad
Looking for a way to up the vegetable count in your potato salad? Look no further. This creamy, vegetable-filled Hawaii-style potato salad has crunch, flavor and color. I call it Hawaii-style because...
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Coconut Milk Garden Chive Quinoa – 4-ingredient
Add coconut milk, quinoa and lime juice to a small sauce pan. Bring to a boil, cover and reduce to simmer for 12 – 15 minutes until all the liquid has been absorbed. Remove from the heat stir and let...
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Baba Ghanoush Dip and Salad Dressing
If you like baba ghanoush as a dip, how about as a salad dressing too? It’s got the smooth tang of eggplant and tahini, flavored with lemon, garlic and olive oil. It’s a creamy, vegan salad dressing...
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Mediterranean Quinoa Vegetable Salad
This Mediterranean Quinoa Vegetable Salad is a delicious celebration of vegetables with tangy flavors of lemon and garlic. An easy potluck dish, it appeals to everyone, regardless of diet, because it...
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Beet-Feta Salad with Garlicky Crispy Walnuts
This savory, easy beet feta salad with garlicky crispy walnuts takes no more than ten minutes to put together using using beets cooked in the Instant Pot (or even faster, the packaged cooked beets you...
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Massaman Curry-Stuffed Sweet Potatoes
Thai massaman curry-stuffed sweet potatoes feature cauliflower, onions and bell peppers, stewed in a thick aromatic coconut milk sauce. This comforting, flavorful dish is perfect for those evenings you...
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Stone Fruit Salad with Citrus Dressing
This wonderful, naturally sweet stone fruit salad is made from the bounty of late summer. Dashes of orange and lime juice combine in a simple citrus dressing. The dressing brings out the sweet flavor...
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Almond-Flour Biscuits – 5-Ingredient
Can a gluten-free almond-flour biscuit be light and flavorful? Yes, and not only that, but they’re easy enough to mix together in just a few minutes. They go with sweet and savory dishes alike. The...
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Roasted Kabocha with Black Sesame
This simple recipe for roasted kabocha with black sesame makes kabocha squash into a fragrant and scrumptious treat. With just four ingredients, this recipe couldn’t be faster to put together. Tip:...
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How to Make Apple Butter (Vegan, Paleo)
I love making this slightly sweet, slightly tart, spiced apple butter with seasonal Jonathan apples. It’s so easy in the Instant Pot, whether slow- or pressure-cooked. Here I share how to make apple...
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Roasted Butternut Squash Hash Bowl
A savory Mexican-seasoned butternut squash breakfast hash bowl made with roasted butternut squash, heirloom tomato salsa, avocado and an optional egg. Roast seasoned butternut squash cubes until they...
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Roasted Heirloom Tomato Tart with Chickpea-Walnut Filling – GF and vegan
This roasted heirloom tomato tart with chickpea-walnut filling is a hearty and savory light main dish or side — or even breakfast. It shows off the beautiful colors and shapes of heirloom tomatoes on a...
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Heirloom Tomato Salad with Capers and Feta – GF and Vegan
For this heirloom tomato salad with capers and feta, start with flavorful tomatoes bursting with ripeness. Then, enhance them by a dressing with tart balsamic vinegar, fresh herbs and capers. Garnish...
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Easy Apple Chutney
Serve chutney with any Indian curry for a mild sweetness to balance the savory spices. This recipe for Easy Apple Chutney is so simple, yet so flavorful! I usually just simmer up a batch while I’m...
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Cranberry Sauce with Apples
This is the easiest recipe for cranberry sauce ever, with only two ingredients – three if you make the version with apples. Both are delicious! Our side dishes for Thanksgiving and other holiday...
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“Cheesy” Green Chile Black Bean Dip – Vegan
This vegan “cheesy” green chile black bean dip only needs a few savory additions to make a simple black bean dip the star of a party. Its cheesiness comes from nutritional yeast. Then some tartness...
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Instant Pot Swiss Chard Saag
Instant Pot Swiss Chard Saag is a savory, quick and easy green side dish. Delicious with any curry or korma, and a great color contrast! It only takes a few minutes to prep the vegetables and sauté...
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Instant Pot Seasoned Salt Potatoes
These delicious and creamy seasoned thin-skinned “salt” potatoes couldn’t be easier to prepare using the Instant Pot. They are decadent whether you coat the potatoes with butter, ghee or olive oil...
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Sunflower, Sesame, and Pumpkin Seed Salad Topper
Mix up this easy, flavorful three-seed topper for a burst of extra flavor, crunch and nutrition on your next salad or vegetable dish. Use tamari, rather than soy sauce, to make this dish gluten-free....
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